On July 25, 2022, we had the inauguration of our headquarters located in of Santa Bárbara d’Oeste. It was a beautiful event, which was attended by partners and collaborators to make this dream come true.
Alambiqueiro is one of the largest online cachaça sales sites in Brazil, curated by Diego Pavão. In addition to the website, they have a YouTube channel, where, through a sensory analysis, they evaluate some labels that are made available on the website.
On September 1st, 2022, the Santa Capela Distillery, together with the restaurant Tábula de Americana – SP, had the honor of receiving bartender Marcelo Serrano (creator of ginger foam) for a special night marked by joy, relaxation and flavors.
On October 6, 2022, we had an incredible event at the Beppo restaurant in Americana – SP for the launch of our official drinks. 4 drinks were prepared with great care and affection by our mixologist Juka:
On 07/01, the Santa Capela Distillery was present at Bonanza FLY-IN 2023, at São Joaquim da Barra Airport in SP, bringing a lot of flavor and fun to everyone.
In 2023, the 28th International Spirits Challenge (ISC) took place, the main event in the promotion of the best spirits in the world, based in London UK.
From July 6 to 9, 2023, at the Souza Pinto Sawmill in Belo Horizonte, Minas Gerais, the Santa Capela Distillery participated in the 32nd edition of Expo Cachaça, the largest, most important and most prestigious global showcase of the cachaça production and value chain.
The Santa Capela cachaças aged in Bálsamo and Oak barrels arrived. With the quality and high-level technology you already know, but with even more striking flavors and aromas! Try this novelty and fall in love.
Our cachaça is a SILVER MEDAL in the Los Angeles Invitational Wine & Spirits Challenge. Our goal is to have the best cachaça in the world, and in March 2023, we took our drink outside of Brazil!
On 07/22/2023 we inaugurated the Santa Capela’s Garden, a space designed with great care to provide our customers with a complete experience
of flavors and sensations.